Teochew Sweet Taro Paste (Teochew Orh Nee)
This recipe is from the Lost Recipes of Malaysia cookbook. Recipes are contributed by chefs teaching at the At 19 Culinary Studio.
This cookbook is available for sale at www.at19culinary.com and major bookstores in Malaysia and Singapore.
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- Chocolate Lava Cake
- Asian-style Braised Beef With Orange
- Fishy snack: Crispy Ikan Bilis
- Salad recipes to help use up leftover Easter eggs
- Green Tea Raisin Rolls
- Chicken Breast With Pappardelle And Creamy Spinach Sauce
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