• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 400g Thai basil (daun selasih)
  • 1 litre olive oil


  1. Place basil and olive oil in a food processor and blend until fine.
  2. Transfer the blended oil mixture from the processor into a muslin or cheese cloth. Tie the cloth up in a bundle and hang from the wire rack in the fridge.
  3. Place a bowl under it to trap all the basil oil drippings.
  4. The oil is ready for use. When not in use, keep the oil in the fridge as the basil turns rancid quickly.

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