Tirupati Laddu

This recipe is a variation of the Tirupati Laddu. The jaggery makes a difference in the colour and taste of this laddu. This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Print Recipe
Servings
100balls
Servings
100balls
Print Recipe
Servings
100balls
Servings
100balls
Ingredients
Servings: balls
Units:
Instructions
  1. In a pot over medium heat, boil the jaggery with 750ml of water till the mixture becomes a thick syrup.
  2. In a bowl, mix the flour with the remaining water, then add the sugar syrup. Heat the ghee in a pot then pour it over the mixture. Add the dates and cashews and combine well.
  3. Using your hands, shape the mixture into lime-sized balls. Cool before serving.

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