• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 100 People
  • Difficulty Easy
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Recipe Description

This recipe is a variation of the Tirupati Laddu. The jaggery makes a difference in the colour and taste of this laddu.

This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Recipe Ingredient

  • 2.5kg jaggery (vellam sugar store-bought)
  • 1.4litres water
  • 1.8kg gram flour
  • 500g ghee
  • 1/2cup dates, roughly chopped
  • 1/2cup cashew nuts, roughly chopped

Instructions

  1. In a pot over medium heat, boil the jaggery with 750ml of water till the mixture becomes a thick syrup.
  2. In a bowl, mix the flour with the remaining water, then add the sugar syrup. Heat the ghee in a pot then pour it over the mixture. Add the dates and cashews and combine well.
  3. Using your hands, shape the mixture into lime-sized balls. Cool before serving.

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