• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 100 people
  • Difficulty Easy

Recipe Description

This recipe is a variation of the Tirupati Laddu. The jaggery makes a difference in the colour and taste of this laddu.

This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Recipe Ingredient

  • 2.5kg jaggery (vellam sugar store-bought)
  • 1.4litres water
  • 1.8kg flour
  • 500g ghee
  • 1/2cup dates, roughly chopped
  • 1/2cup cashew nuts, roughly chopped


  1. In a pot over medium heat, boil the jaggery with 750ml of water till the mixture becomes a thick syrup.
  2. In a bowl, mix the flour with the remaining water, then add the sugar syrup. Heat the ghee in a pot then pour it over the mixture. Add the dates and cashews and combine well.
  3. Using your hands, shape the mixture into lime-sized balls. Cool before serving.

You may also like

3 thoughts on “Tirupati Laddu”

  1. Rakesh adepu - December 15, 2019 at 3:13 pm


  2. Sandeep Kumar - May 31, 2020 at 5:46 pm

    Very good laddu very tasty

  3. Farida Banu - June 13, 2020 at 3:39 pm

    Nice recipe


Leave a Reply

Your email address will not be published.