Treasure Cookies

Treasure Cookies is the perfect recipe to kick-start the festive mood. Loaded with a rich buttery taste, these delicious cookies, decorated with royal icing, will be a favourite amongst your family and friends. Recipe and photo courtesy of SCS Butter.

Print Recipe
Servings
25pieces
Servings
25pieces
Print Recipe
Servings
25pieces
Servings
25pieces
Ingredients
Dough
Royal icing
Servings: pieces
Units:
Instructions
  1. To make royal icing, whisk egg white until soft peak then add in icing sugar and continue to whisk until medium peak. Cover royal icing with cling film and allow to set overnight in chiller.
  2. Cream together butter and icing sugar until light and smooth.
  3. Add in egg yolk gradually.
  4. Sift the flour and baking powder together, fold into butter mixture.
  5. Roll dough to 3mm thickness and cut with cookies cutter.
  6. Bake at 170°C in a preheated oven for 12-15 minutes or until done. Allow to cool to room temperature before decorating.
  7. Mix the royal icing with different colours and transfer into piping bags. Decorate cookies with royal icing. Allow royal icing to set for few hours or until completely dry.

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