• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a wok and sauté mustard seeds and fenugreek until they begin to pop.
  2. Add in lemon grass, cloves, cinnamon stick, star anise and curry leaves.
  3. Add in the ground ingredients and spices (B). Fry for a few minutes until fragrant. Pour in tamarind juice and then thin coconut milk.
  4. Bring to a boil.
  5. Add potatoes, carrot, brinjals and chillies. Simmer for 7–8 minutes. Put in cabbage, sweet corns and tau pok and cook for an extra 4–5 minutes.
  6. Pour in thick coconut milk and bring to boil for 1–2 minutes then add in seasoning to taste.

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