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- CUT off steams from abalone mushrooms and pat dry with a piece of paper towel. Dip in seasoned flour and set aside for it to dry. Coat with a second layer of seasoned flour. Deep-fry in hot oil until golden brown. Drain then deep-fry for a second time to make it crispy. Drain well and set aside.
- Heat oil and fry gravy ingredients until close to boiling. Mix in all the vegetables and add thickening. Lastly, add in abalone and mix well. Serve immediately.