• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. CUT off steams from abalone mushrooms and pat dry with a piece of paper towel. Dip in seasoned flour and set aside for it to dry. Coat with a second layer of seasoned flour. Deep-fry in hot oil until golden brown. Drain then deep-fry for a second time to make it crispy. Drain well and set aside.
  2. Heat oil and fry gravy ingredients until close to boiling. Mix in all the vegetables and add thickening. Lastly, add in abalone and mix well. Serve immediately.

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