• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 200g yam beans, sliced thickly
  • 55g carrot, cut into wedges
  • 100g black eyed beans, soaked overnight
  • 50g lotus seeds (siong lin)
  • 7g dried longan
  • 10g tong sum
  • 20 red dates
  • 6 dried figs
  • 3 honey dates
  • 15g yok chuk
  • 15g hoi chuk
  • 25g wai san
  • 20g fok san
  • 10g kei chi
  • 40g see sut (Ferox nuts)
  • 2.5 litres water
  • Seasoning
  • Salt and sugar to taste
  • A few dashes of monosodium glutamate


  1. Bring water to the boil, add all the ingredients and bring to the boil again.
  2. Reduce the heat, cover the pot and simmer for 2½-3 hours over very low heat until the flavours of the soup are enriched. Adjust with seasoning to taste.
  3. Dish out and serve immediately.
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