Lor Mai Chi (Glutinous Rice Balls)
200g glutinous rice flour
200g rice flour
350ml water or just enough
½ cup cooked glutinous rice flour (koh fun) for dusting
100g roasted peanuts, finely pounded
100g castor sugar
70g toasted sesame seeds
Combine glutinous rice flour and rice flour in a mixing bowl. Gradually pour in water to mix into a soft dough. Divide dough into small balls. Flatten each ball to make a hollow in the centre. Add a tablespoon of filling and wrap up to enclose the filling.
Drop the prepared balls of dough into a pot of boiling water. Cook until the balls float to the surface. Remove and drain well. Toss the balls of dough in cooked glutinous rice flour and serve.