• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 200g glutinous rice flour
  • 200g rice flour
  • 350ml water or just enough
  • ½ cup cooked glutinous rice flour (koh fun) for dusting
  • Filling (combined)
  • 100g roasted peanuts, finely pounded
  • 100g castor sugar
  • 70g toasted sesame seeds


  1. Combine glutinous rice flour and rice flour in a mixing bowl. Gradually pour in water to mix into a soft dough. Divide dough into small balls. Flatten each ball to make a hollow in the centre. Add a tablespoon of filling and wrap up to enclose the filling.
  2. Drop the prepared balls of dough into a pot of boiling water. Cook until the balls float to the surface. Remove and drain well. Toss the balls of dough in cooked glutinous rice flour and serve.
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