Sweet Dodol


1 cup sugar
1 cup brown sugar or palm sugar
1 cup water
1 pandan leaf
1 cinnamon bark (3cm length)

(B) Combine and strain:
2 cups glutinous rice flour
2 tbsp rice flour
4 cups thick coconut milk
200g durian pulp (optional)


Combine ingredients a and cook on “high” for five minutes.

Add ingredients b and stir well. Cook on “medium high” for eight minutes.

Add durian and stir well. Cook on “medium high” for four minutes. Stir and return. Repeat this step until mixture thickens.


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