BMS Organics Vegetarian Rendang Paste (3 Packs Bundle)


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Quick Overview

What’s In the Box?

3 packs of BMS Vegetarian Rendang Paste


Red onion, dried chili, rice bran oil, galangal, turmeric, lemongrass, star anise, cinnamon, curry leaves, water, soya milk powder, salt, g-seasoning (shiitake mushroom, kombu, vegetable protein, nutritional yeast, natural spice, sea salt), soy sauce.

*Contain onion

*Without dairy & eggs

SKU: K03013 Categories: , ,


BMS Organics Vegetarian Paste is the secret and unique recipe created by BMS Organics.

All these years, many of our customers have been loving our vegetarian food in cafe, especially curry, rendang and sambal sauce. There are always high demands from our customers with a desire to buy and cook at home.

So at the end of 2018, we started to explore on the making of this unique recipe into ready-to-cook convenience paste for our valued customers to bring back home and cook, so that they can enjoy the same great taste and quality like what they had in our restaurant.

To ensure our customers able to enjoy healthy and delicious BMS Organics dishes at home by using our paste is always our priority!

It took us around 1 year and 2 months in research and development. By investing in high technology and adopting high-temperature sterilization method, we are able to preserve our paste with quality without comprising our philosophy of not using any artificial preservatives.



  • No Artificial Colorings
  • No Artificial Flavouring
  • No Artificial Preservatives
  • No MSG

Suggested cooking method:

  1. Pour 1 packet of paste into a pan, cook until cooked.
  2. Add in favorite ingredients (e.g. lion’s mane mushroom or any meat substitutes).
  3. Finally, add in 100ml of soya milk or coconut milk, bring it to boil until gravy thickens.


Storage method:

Once opened, keep refrigerated and consume within 1 week; if keep frozen, please consume within 6 months.

Additional information

Weight 1.5 kg


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