Hainanese Chicken Rice Chilli Sauce


10–12 fresh red chillies
3 bird´s eye chillies
5–6 cloves garlic
3–4cm piece young ginger
1/2 tsp salt
1/2 tbsp sugar
Juice of two small limes (kat chye or limau kasturi)
2 tbsp melted chicken fat (taken from your steamed chicken)


Combine all the first seven ingredients together in an electric blender. Process until just fine then stir in chicken fat to mix. Adjust seasonings to your desired taste.

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