Recipe Ingredient
- 400g chicken drumsticks, deboned and skinned
- Large pandan leaves for wrapping
- Ground:
- 3 shallots
- 2 cm knob young ginger
- 2 cloves garlic
- 1 stalk lemon grass, sliced
- 3 dried chillies, soaked
- Seasoning:
- 2 tsp light soy sauce
- 2 tsp Worchestershire sauce
- 1 tsp fish sauce (Nampla)
- 1/2 tsp ground turmeric
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp pepper
- 1 tbsp corn flour
- 1/2 cup thick coconut milk
- Oil for deep frying
Instructions
- Cut chicken meat into 7cm x 2.5cm thick slices. Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it. Leave to stand for two to three hours.
- Add coconut milk and mix well to blend. Wrap two pieces of chicken with a pandan leaf. Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Serve immediately.
