Apam Balik

Ingredients

4-5 pisang mas, sliced thinly

(A):

300g flour
1 tbsp sugar
1/2 tbsp baking powder
3/4 tsp bicarbonate of soda
1 egg, lightly beaten

Mix:

325ml water
A few drops of yellow colouring

Method

Put (A) in a mixing bowl and add in egg. Add water slowly. Mix to a smooth batter then leave aside to stand for 10-15 minutes.

Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.


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