This festive season experience a culinary feast the majestic way.
During this Ramadhan month, sample more than a hundred classic Malay recipes from around Malaysia, prepared specially by Chef Zaidi and his team from The Majestic Hotel Kuala Lumpur.
Lemang and Rendang
The highlights of the banquet include specialties from nine royal states in Malaysia such as Sate Ayam and Daging from Selangor, Rendang Ekor ala Rendang Tok from Perak and Kambing Percik ala Chef Khairil from Pahang.
Featuring also, timeless specialties such as Sambal Udang Galah, Rendang Kambing and Ketam Lemak Cili Padi.
‘Sate’ or skewered meat
MAJESTIC FESTIVE BANQUET DINNER
Promotion Period: 15 May – 14 June 2018
Price: RM 125 nett
FESTIVE VARIETY DINNER at CONTANGO
Promotion Period: 15 May – 14 June 2018
Price: RM 145 nett
Highlights
Sate Ayam & Daging
Sup Daging
Rendang Ekor ala Rendang Tok
Laksa Johor
Udang Galah Masak Lemak Cili Padi Tempoyak
Nasi Kerabu
Kambing Percik ala Chef Khairil
Daging Masak Merah
Nasi Dagang
Websites: http://www.majestickl.com/dining.html
THE MAJESTIC HOTEL KUALA LUMPUR
5 Jalan Sultan Hishamuddin,
50000 Kuala Lumpur,
Malaysia.
Tel: +603 2785 8000
Email: tmklguestservices@ytlhotels.com.my
Business hours: 6:30 pm – 10:30 pm
