D’italiane: Restaurant aims to serve nothing but the best
D’italiane Kitchen,
GB 03A & 05, Level G,
Paradigm Mall,
No 1, Jalan SS7/26 A,
Kelana Jaya.
Tel: 03-7802 8968;
03-6148 1828 ? Sunway Giza,
03-7956 3684 ? Jaya 33
Business hours: 10.00am to 11.00pm on weekdays,
10.00am to midnight on weekends.
Pork-free.
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THE opening of a third outlet in Petaling Jaya is testament to the popularity of D?italiane Kitchen.
The latest outlet began operations in Paradigm Mall in December last year, following the first two in Jaya 33 and Sunway Giza.
Even with three outlets under his belt, restaurateur K.H. Saw still insists on nothing but the best for diners.
He attributed the growth of D?italiane to his customers.
“We create our menu based on their feedback. If a certain dish from the monthly specials is well-received, we put it in the menu. That way, our menu will reflect the tastes of our customers,” he said.
As always, the food portions are big enough to share while the prices remain fairly affordable for a pleasant dining experience at the chic outlets.
Packed with goodies: Di Marefeatures prawns, calamari, fish fillet,flower crab and clams.
For our recent dinner at the new outlet in Paradigm Mall, Saw picked White Crabmeat and Apple Salad on Toast and Di Mare for us as starter and soup.
The starter, which featured crab meat, apple salad and cr
Tags: Eating Out, italian cuisine, Lifestyle, THO XIN YI
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