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BY OH ING YEEN SAN JOE KIM

[mappress mapid=”760″]

Sunway Pyramid Shopping Mall,
GF.43, Ground Floor,
Sunway Pyramid, Bandar Sunway,
Petaling Jaya, Selangor.
Tel: 03-7492 3688
Business hours: 11am to 10pm.

WITH Chinese New Year just around the corner, the Dragon-i Group of Restaurants is looking to provide memorable meals for its clientele with the Prosperity Abalone Treasure Pot and Signature Prosperity Abalone Treasure Pot.

Popularly known as poon choy, Dragon-i’s Prosperity Treasure Pot and Signature Treasure Pot were designed by its culinary team, who hail from Shanghai and Hong Kong.

The Prosperity Abalone Treasure Pot makes for a hearty meal as it is packed with 18 ingredients and can be enjoyed by six to eight individuals.

This savoury treat is rich with layers of braised premium Australian abalone, sea cucumber, Japanese dried scallops, Japanese dried oysters, premium mushrooms, Pantai Remis fresh sea prawns, roast chicken, braised trotters, golden money bags, pork balls, dried beancurd skin, yam, black moss, Chinese cabbage, broccoli, deep-fried beancurd skin and radish, stewed in luscious braised oyster and abalone sauce.

Tossing to a good year ahead.

Tossing to a good year ahead.

 

With all the ingredients thrown in, the pot can weigh approximately 4kg.

Served in stainless steel pots, the dish is ideal for dine-in or takeaway.

For customers who prefer to enjoy the dish at home, the treasure pot can be delivered within Klang Valley at a delivery charge of RM20.

It is important to place your orders three days in advance as a lot of preparation is required to make poon choy.

Customers can have the Prosperity treasure pot, priced at RM438 until Feb 22.

The Signature version priced at RM688, is another option, and this is abundant with premium sea cucumber, shark’s fin, goose web, Brazilian matsutake mushrooms, shaggy mane mushrooms and bamboo pith. The dish is cooked in Dragon-i’s special broth.

 

Customers are required to make reservations three days in advance to order the dish.

Customers are required to make reservations three days in advance to order the dish.

Dragon-i card and HSBC credit and debit card holders will get a complimentary Raw Salmon Fish and Jelly Fish Yu Sheng worth RM68 when they order the dish.

Dragon-i Restaurant Sdn Bhd chief executive officer Datuk Henry Yip said each year, his kitchen team would brainstorm to improve this popular Chinese New Year delicacy.

“In the past, we used Chilean abalones but this year, we are using Australian abalones, as these are premium,” he said.

To reward customers for their continuous support, he added, Dragon-i had launched the “Spin & Win” WeChat game which is on until Feb 29.

Customers can participate by following Dragon-i on their WeChat account (dragonimy) and click on the “Spin & Win” button in the menu bar to fill in their details.

Prizes worth up to RM28,888 including a Prosperity Abalone Treasure Pot, cash vouchers and Chinese New Year pastries are up for grabs.

This is the writer’s personal observation and not an endorsement by StarMetro.

 

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