A newly opened boulangerie, bistro and wine bar aims to take the ?formal? out of French food.
FRENCH cuisine has a rather unfairly earned reputation of being intimidating. Yes, the unpronounceable names, delicate decor and pocket-sized portions can often be perplexing, especially to us Asians who are more used to heaping plates of rice or noodles, but the truth is, dining out for French food need not be a stressful experience.
This is where the newest eatery in town, Yeast Boulangerie ? Bistro & Bar
