In this month of Ramadan, Grand Millennium Kuala Lumpur is having a buffet feast themed ‘Nostalgia Desa’ which translates to ‘Village Classics’, from 6th May to 4th June 2019 at The Mill Café.
Promising a journey of culinary discovery and fond food memories, the hotel will showcase a feast for the senses with live carving stations, regional cuisines and a specialised fare for a truly village-style experience.
Executive Sous Chef Razali Idris and his team of culinary artisans will present over 230 traditional delights with an array of palate-tingling specialties, featuring food cooked with passion to celebrate togetherness.
- oven baked sambal fish
- oven roasted whole lamb
- biryani rice
- soto ayam
- sotong masak hitam
- ayam panggang sri gadeb
- gulai daging salai
- ayam masak madu
- butter chicken masala
- sticky date pudding
- bubur pengat pisang
- pulut hitam
- bubur serawa durian
- tapai pulut
Besides dining indoors while being entertained with live local tunes, fans of the thorny king of fruits are in for a special treat.
For the first time, the hotel will feature an all-you-can-eat durian kampong buffet in its alfresco lounge where diners can finish off their culinary experience on a high note, only at an additional RM 20 nett per person.
Promotion Period: 6th May 2019 to 4th June 2019
Hours: 7:00 pm to 10:00 pm daily
Price: RM 158 nett per person
GRAND MILLENNIUM KUALA LUMPUR
Level 1 of Grand Millennium Kuala Lumpur,
160 Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel: +603 2117 4163