Selera Malaysia 2018 @ The Mill Café

Discover the colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes prepared by our team of culinary experts. Delight in the authentic taste of local favourites such as oven roasted baby lamb on Briyani rice, sambal udang petai, beef and chicken rendang, satay, buburs, laksa and enjoy international favourites at our dedicated Indian, Chinese, Japanese and Western sections.

Buffet Highlights:


  • Rojak Mamak
  • Lemang
  • Ketupat
  • Tauhu Sumbat
  • Serunding Ayam
  • Serunding Daging
  • Acar Buah
  • Kerabu Pucuk Paku
  • Kerabu Nangka Muda dengan Pucuk Ubi
  • Cous-cous and Grilled Mediterranean Vegetable Salad
  • Sup Ayam Berempah
  • Bubur Lambuk
  • Fresh Seafood on Ice


  • Oven Roasted Whole Baby Lamb
  • Briyani Rice
  • BBQ Braised Beef Brisket with Caramelized Carrots
  • Oven Roasted Beef Bone Marrow
  • Oven Baked Sambal Whole Sea Bass
  • Gulai Daging Salai
  • Kawah Kari Kepala Ikan
  • Beef and Chicken Rendang
  • Masala Curries
  • Freshly Baked Tandoori & Naan


  • Sliced Cut Fruits
  • Kuih Raya
  • Kurma
  • Assorted Malaysian Sweets
  • Sticky Date Pudding
  • Tapai Pulut
  • Kaya Éclair Topped with Peanuts
  • Fresh Mango in Profiterole Boat
  • Coconut Tart
  • Tart Tropezienne

16th May – 14th June 2018

RM 158.00 nett per person

7.00PM to 10.00PM

For reservations or enquiries: 03-21174163 or email

Address: The Mill Café, First Floor of Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100, Kuala Lumpur

For more information:

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