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- Process the pandan leaves and water in a blender. Pour out and strain to obtain pure pandan juice. Set aside.
- Drain the soaked sago. Combine with grated coconut, sugar and salt. Toss well to mix, then divide into two equal portions. Leave one portion plain; to the other portion, add the pure pandan juice to mix.
- Fold each piece of banana leaf round into half to form a semicircle. Fold again to form a cone. Fill the cone halfway with the plain sago mixture. Add 1 tablespoon of combined sugar mixture. Top up with a heaped tablespoon of green sago mixture. Fold down the banana leaf (to cover the cone). Let it stand on its base. Repeat with the remaining ingredients.
- Steam the abuk-abuk over high heat for about 8-10 minutes. Remove, and let it cool down completely before serving.