Aloe Vera and Ginseng Sweet Dessert
Sweet soups are often served after a meal as a dessert or eaten as a teatime snack.
There is a whole range of sweet soups, many of them using medicinal ingredients which are beneficial for health, such as ginseng and aloe vera.
These dessert soups are also considered to be “cooling”, which makes them perfect for the heatwave we’re currently experiencing.
Soak white fungus in warm water until soft. Drain and tear into bite-sized pieces.
Bring water to a boil, then add hairs of ginseng roots, red dates, honey dates and cane sugar. Simmer gently for 20 minutes.
Add white fungus and aloe vera. Bring to a boil over a gentle low heat for another 20 minutes.
Serve dessert hot or cold.
Tags: aloe vera, Amy Beh, Cook's Nook, Ginseng, Soup, sweet dessrt