• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 180g plain flour, sifted
  • 2 tbsp icing sugar
  • 125g butter, chilled and diced
  • 1 egg yolk
  • 1 tbsp chilled water


  1. Place flour into a mixing bowl. Sift in icing sugar and add butter. Work with a pastry cutter until mixture resembles fine breadcrumbs.
  2. Add egg yolk and chilled water to form a firm pliable dough. Knead lightly on a floured tabletop until dough is smooth.
  3. Place in a plastic bag. Chill for at least 30 minutes before rolling out to use.

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