This recipe is best with
![Anchor Salted Butter](https://cdn.kuali.com/wp-content/uploads/2020/04/17105257/product-anchor-salted-butter.png)
Recipe Ingredient
- 100g dark chocolate, roughly chopped
- 15g butter
- 2 tbsp water
- 25g icing sugar
Instructions
- Place the chocolate into a heatproof bowl and add the butter and water over a saucepan of simmering water and stir until melted.
- Add the sieved icing sugar, a little at a time.
- Drizzle over the top of éclairs with chocolate icing, chilled until set.