• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 100g dark chocolate, roughly chopped
  • 15g butter
  • 2 tbsp water
  • 25g icing sugar


  1. Place the chocolate into a heatproof bowl and add the butter and water over a saucepan of simmering water and stir until melted.
  2. Add the sieved icing sugar, a little at a time.
  3. Drizzle over the top of ├ęclairs with chocolate icing, chilled until set.

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