• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150g fresh oysters, lightly rinsed and well drained
  • 1 tbsp chopped garlic
  • 3 tbsp oil
  • 1 tbsp sesame oil
  • 2 eggs, lightly beaten
  • 1 tbsp chopped coriander and spring onion
  • Batter
  • 80g sweet potato flour
  • 200-240ml water
  • ½ tsp salt
  • Seasoning
  • 1 tsp fish sauce
  • Dash of monosodium glutamate
  • Dash of pepper


  1. Combine batter ingredients. Stir to mix well and set aside.
  2. Heat oil and sesame oil in a nonstick saucepan. Pour in the batter and allow to set for 20-30 seconds until a thin crispy skin forms.
  3. With a spatula, push the centre of the formed skin slightly open then add garlic, eggs and seasoning.
  4. Add the oysters and a little more oil if necessary. Stir-fry well to mix with the sweet potato flour skin. Toss and fry briskly then dish out and serve with a sprinkling of chopped coriander and spring onion.

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