• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 3 brinjals
  • 3 tbsp oil
  • Sambal sauce (combined and blended):
  • 4 shallots
  • 3 cloves garlic
  • 4 dried chillies, seeded
  • 5 fresh red chillies, seeded
  • 6 – 7 bird chillies (cilipadi)
  • 2 tbsp dried prawns, soaked and pounded
  • 4 small limes (limau kasturi), squeezed for juice
  • Seasoning:
  • 1 – 2 tbsp sugar or to taste
  • 1 tbsp fish sauce
  • 1/4 tsp salt


  1. Halve brinjals and soak in slightly salted cold water for four to five minutes. Remove and pat dry with kitchen towel. Sprinkle lightly with a dash of ground black pepper.
  2. Arrange brinjal halves, cut side down, on a lightly greased grill pan. Grill until brinjal halves turn soft. Turn over and grill until the vegetable skins are charred. Remove on to a plate.
  3. Stir-fry sambal sauce ingredients in 3 tbsp oil until fragrant. Add seasoning to taste and cook until gravy turns thick. Pour sauce over the brinjals and serve.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.