• Prep Time 20 minutes
  • Cook Time 40 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

A Very easy Mashed potato gravy with only a few ingredients! For mashed potato recipe, check here!



This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 1 medium size Onion
  • 1 tbps butter
  • 2 tbps olive oil
  • 500ml chicken stock
  • 1 tps cornflour
  • water


  1. Slice up a medium onion, to any size you want. Melt some butter and pour some olive oil, and under low fire, slow cook the onions for 10-20 minutes.
  2. Then pour 500ml of chicken stock and bring it to a rapid boil. In a small cup, stir a teaspoon of cornflour (NOT polenta), and pour a little bit of water into it. Stir it and you'll get a cornflour slurry. Pour the slurry into the stock and onion, stir. Watch how the stock becomes thick. VoilÃ, your gravy.
  3. For the chicken stock, just boil 500 ml of water, then add a chicken stock cube, and continue boiling until it dissolves.

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