• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 250g Bombay onions, peeled, washed and sliced thinly (spread out on a tray and dried in the sun for several hours)
  • 1/2 cup malt vinegar
  • 1/2 cup castor sugar or to taste
  • 2 tsp salt
  • 3cm cinnamon stick
  • 5 cloves
  • 1 tsp white peppercorns
  • 3 dried red chillies
  • 3 cilipadi


  1. Put onions, dried chillies and cilipadi in a dry glass jar or bottle.
  2. Boil vinegar, sugar and salt for eight to 10 minutes.
  3. Add in cinnamon stick, cloves and peppercorns.
  4. Leave to cool.
  5. Pour cooled vinegar mixture over onions in the jar.
  6. Cover jar tightly for one to two days before serving.

You may also like

Leave a Reply

Your email address will not be published.