• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 400g potato, cooked and peeled
  • 200g tomato, seeded and diced
  • 40g red chilli, sliced
  • 20g coriander, chopped
  • 25g shallots, sliced fine
  • 1 tbsp cumin
  • 1/4 tsp cumin powder
  • ghee


  1. Cut the potatoes into 2cm cubes. Heat up a frying pan and put in two tablespoons ghee. Add the potatoes and cook them till golden brown, season with salt to taste and then dish out.
  2. Roast the cumin with one teaspoon ghee till fragrant and stir in the potatoes.
  3. Sprinkle 1/4 teaspoon cumin powder before adding in the tomatoes, shallots and chilli. Toss well in the pan and turn off flame.
  4. Keep warm in the pan. Add the coriander just before serving.

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