• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 500g boiled tapioca
  • 2 small rounds wine yeast biscuit
  • 400ml boiled cooled water
  • 1 tbsp castor sugar


  1. After the tapioca is boiled, spread it in a large mixing bowl to cool down completely. Grind yeast biscuit into a fine powder in a mini electric food processor. Sprinkle the powdered yeast over the tapioca.
  2. Transfer the tapioca to a ceramic casserole. Sprinkle sugar over, then pour in the water. Cover the casserole with a lid and place in a cool place in the kitchen, away from sunlight. Leave undisturbed for the tapioca to ferment for about 2 days. Once the tapioca has fermented, transfer the tapioca to a clean dry glass jar and chill in the refrigerator. Serve the fermented tapioca after a spicy hot meal.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *