• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Jelly:
  • 700ml water
  • 3 pandan leaves
  • Red colouring
  • (A) Mix well in a small bowl:
  • 1 1/2 tbsp agar-agar powder
  • 150g sugar
  • Coconut preparation:
  • 200g young coconut flesh, steamed for 3 minutes then leave to cool
  • 1000ml coconut water
  • 1/2 tsp rose essence
  • 1 cup sugar syrup
  • Syrup:
  • 2 cups sugar
  • 2 cups water
  • Topping
  • 1 tin longans, drained
  • cocktail cherries for garnishing


  1. To make jelly: Bring water to the boil together with the pandan leaves. When water has boiled remove the leaves and add in (A). Cook over medium heat till sugar and agar-agar has dissolved. Add in colouring and pour the agar-agar solution into a flat tray. Leave to set and cut into plum flower shapes with cutter.
  2. To make syrup: Bring sugar and water to a boil until all the sugar has dissolved. Strain the syrup.
  3. Mix all the prepared ingredients with longans and chill well before serving. Garnish with cherries.

You may also like

Leave a Reply

Your email address will not be published.