Name: Yau Char Kwai (Chinese Crullers)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300g high protein flour; 50g flour; 1/2 tsp baking powder; 1/2 tsp sugar; 2 Tbsp lukewarm water; 2 tsp instant yeast; 250ml water; 1/2 tsp bicarbonate of soda; 1/8 tsp alum (pak fun); 1/8 tsp ammonia powder (chow fun); 1 tsp salt i

Prep Time 30 minutes
Cook Time 20 minutes
Serving For 4 people
Difficulty Normal

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1 thought on “Yau Char Kwai (Chinese Crullers)”

Marina Cheah - October 9, 2018 at 5:00 pm
Is ammonia powder edible and will not have adverse effects on my health.

Marina
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Yau Char Kwai (Chinese Crullers)

Amy Beh

Thanks for being interested in Kuali’s treasure trove of recipes!

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Yau Char Kwai (Chinese Crullers)

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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