• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Normal
Print

Recipe Description

Looking for a quick and delicious dessert to whip up for a party? These Banana and Chocolate Puffs will do the trick.

This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 3 sheets frozen puff pastry, about 500g
  • 8 small bananas, peeled, pisang mas
  • caster sugar, for sprinkling
  • 1 egg, beaten with a pinch of salt
  • chocolate, melted for drizzling
  • vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 180┬░C.
  2. Cut each sheet of puff pastry into 4 equal strips.
  3. Place a banana in the centre of a pastry strip and roll the pastry loosely around it. Brush with egg wash and bake for 15 minutes. Sprinkle with caster sugar and bake for another 5 minutes or until golden brown. Remove from the oven and drizzle with melted chocolate. Serve warm, with vanilla ice cream.

You may also like

Egg Salad Fancy Schmancy
10 mins 12 People

Egg Salad Fancy Schmancy Breakfast and Brunch

10 mins 1 People

Leave a Reply

Your email address will not be published. Required fields are marked *