Banana and Chocolate Puffs

Looking for a quick and delicious dessert to whip up for a party? These Banana and Chocolate Puffs will do the trick. This recipe was first published in Flavours magazine.

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Preheat the oven to 180°C.
  2. Cut each sheet of puff pastry into 4 equal strips.
  3. Place a banana in the centre of a pastry strip and roll the pastry loosely around it. Brush with egg wash and bake for 15 minutes. Sprinkle with caster sugar and bake for another 5 minutes or until golden brown. Remove from the oven and drizzle with melted chocolate. Serve warm, with vanilla ice cream.

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