• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Normal
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Recipe Description

Looking for a quick and delicious dessert to whip up for a party? These Banana and Chocolate Puffs will do the trick.

This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 3 sheets frozen puff pastry, about 500g
  • 8 small bananas, peeled, pisang mas
  • caster sugar, for sprinkling
  • 1 egg, beaten with a pinch of salt
  • chocolate, melted for drizzling
  • vanilla ice cream, for serving

Instructions

  1. Preheat the oven to 180°C.
  2. Cut each sheet of puff pastry into 4 equal strips.
  3. Place a banana in the centre of a pastry strip and roll the pastry loosely around it. Brush with egg wash and bake for 15 minutes. Sprinkle with caster sugar and bake for another 5 minutes or until golden brown. Remove from the oven and drizzle with melted chocolate. Serve warm, with vanilla ice cream.

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