• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • '1kg chicken thighs
  • boned but with the skin intact'
  • Marinade:
  • 2 tbsp light soy sauce
  • 1 tbsp salt
  • 3 tbsp Hoi Sin sauce
  • 5 tbsp sugar
  • 1/2 tbsp five spice powder
  • '2 cloves garlic
  • pounded finely'
  • 1 tsp dark soy sauce
  • 2–3 tbsp Mei Kwai Loe (rose wine)


  1. Cut boned chicken thigh meat into 5cm-wide strips. Season with marinade and arrange neatly in an airtight container. Keep in the refrigerator overnight.
  2. Arrange the marinated meat on a greased wire rack and roast in a preheated oven at 240–250°C for approximately 15 minutes. Baste occasionally with the remaining gravy until meat is lightly browned and done.

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