This recipe is best with
Recipe Ingredient
- 1kg chicken thighs, boned but with the skin intact
- Marinade:
- 2 tbsp light soy sauce
- 1 tbsp salt
- 3 tbsp Hoi Sin sauce
- 5 tbsp sugar
- 1/2 tbsp five spice powder
- 2 cloves garlic, pounded finely
- 1 tsp dark soy sauce
- 2-3 tbsp Mei Kwai Loe (rose wine)
- 1 tsp sesame oil
- 2 tbsp peanut butter
Instructions
- Cut boned chicken thigh meat into 5cm-wide strips. Season with marinade and arrange neatly in an airtight container. Keep in the refrigerator overnight.
- Arrange the marinated meat on a greased wire rack and roast in a preheated oven at 240-250°C for approximately 15 minutes. Baste occasionally with the remaining gravy until meat is lightly browned and done.
