• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 chicken (cut into 12 pieces) or 1kg beef cubes
  • 5g garlic
  • 1 cup soya sauce
  • 1 cup white vinegar
  • 1/2 tbsp white peppercorn (crushed)
  • 1 1/2 cups chicken stock


  1. If chicken is used, saute the chicken first in a hot pan to brown. If beef is used, boil the beef first to seal the juices.
  2. Mix all the ingredients together and leave it to simmer until the meat is tender.

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