• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1.5-2 kg beef fillet
  • ½ tbsp salt
  • 1½ tbsp coarsely cracked black pepper
  • 1 bunch of oregano sprigs
  • 2 bunches marjoram sprigs
  • Olive oil for brushing


  1. Trim and truss the beef fillet. Brush the meat with olive oil, then roll in the combined salt and black pepper mixture.
  2. Line a baking tray with non-stick parchment paper and arrange the oregano and marjoram sprigs on it.
  3. Place the beef fillet over the herbs. Roast in a preheated oven at 200°C for 30-35 minutes or until cooked to your liking. Remove and serve immediately.

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