• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 3 roti canai cut in half
  • 4 tomatoes, sliced
  • Some chopped cucumber
  • Beef Orient
  • 4 tbsps oil
  • 200g onion, sliced thinly
  • 4cm cinnamon stick
  • 1 sachet MAGGI® Nasi Kandar
  • Curry Mix mixed with 40ml water
  • Ingredients A
  • 500g beef pieces
  • 200g tomato, cubed
  • 500ml water
  • 3 tbsps MAGGI® Dark Soy Sauce
  • 50g palm sugar


  1. Heat oil, fry onion and cinnamon stick until onion is soft. Add MAGGI® Nasi Kandar Curry Mix and stir fry until aromatic. Add ingredients A. Bring to boil, reduce heat and simmer.
  2. Once gravy is fairly thick, remove from heat. Serve on roti canai topped with tomatoes and chopped cucumber.

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