• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 135g butter
  • 100g castor sugar
  • 2 large eggs
  • Sift:
  • 100g Self-raising flour
  • Combine and mix well:
  • 1 tbsp cranberry/raisins
  • 1 tbsp champagne, alternatively 1 tbsp honey or orange juice
  • Drain fluid and coat with flour


  1. Grease the sides and line the base of a loaf tin with greaseproof paper.Cream butter and sugar until light and creamy. Beat in whole eggs one at a time until well combined.
  2. Fold in sifted dry ingredients and add in milk and essence. Stir in fruits and mix well. Pour cake batter into the greased loaf tin.
  3. Bake in preheated oven at 175°C for 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
  4. Leave cake in the tin for 10-15 minutes, then turn out onto a wire rack to cool.

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