• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. In a roomy saucepan, heat 1 tablespoon of olive oil and sauté the shallots until translucent.
  2. Add the rest of the ingredients, except the vodka, and bring to boil. Lower heat and simmer until beetroot is soft.
  3. Add the vodka and blend in a food processor until smooth. Adjust the seasonings to taste.
  4. Serve warm or chilled, with a quenelle of mascarpone cheese or a big dollop of sour cream.

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