• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 1 loaf of bread
  • 4 eggs
  • 1 tbsp of sugar
  • a pinch of pepper
  • 50gm Butter


  1. Break the eggs, mix sugar, butter and pepper and beat well.
  2. Take each pcs of the bread and lightly tough on the egg barter and toast in the pan until golden brown
  3. Once good can be serve immediately.

You may also like

1 thought on “Bombay Toast”

  1. NithyasCorner - December 21, 2018 at 2:14 pm

    Perfect breakfast for Egg lovers


Leave a Reply

Your email address will not be published.