• Prep Time 60 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • Filling (combined):
  • 100g durian flesh
  • 30g whipping cream
  • Pinch of salt
  • 1 tbsp icing sugar
  • Dough:
  • 200g high protein flour
  • 40g plain flour
  • 10g custard powder
  • 4g instant yeast
  • 30g castor sugar
  • 1/8 tsp salt
  • 1 egg, lightly beaten
  • 20g butter
  • 130ml lukewarm water
  • 1 tbsp UHT milk


  1. Put sifted flours, sugar, salt and yeast in a mixing bowl. Add egg, lukewarm water, milk and butter. Beat over low speed until a soft and smooth dough is formed.
  2. Cover the bowl with a damp tea towel and leave to rest for 45 minutes or until the dough has doubled in bulk.
  3. Divide dough into small, equal portions. Put a teaspoon of durian filling in each portion and wrap up neatly. Shape into small balls and place in paper cups. Arrange the prepared doughnuts on a cup cake baking tray. Cover with cling film, wrap and leave aside to proof until doubled in size.
  4. Using a pair of sharp scissors, snip the surface to create a durian thorn effect.
  5. Bake in a preheated oven at 180°C for 15 minutes or until golden brown. Brush the surface with a little milk immediately.

You may also like

Leave a Reply

Your email address will not be published.