• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Water dough
  • 375g flour
  • 45g sugar
  • 150g corn oil
  • 165ml water
  • 1 tsp lime juice
  • Oil dough:
  • 375g flour
  • 200g shortening/lard


  1. Mix water dough ingredients together. Leave aside for 20-30 minutes. Divide into 100g portions.
  2. Mix the flour and shortening in the oil dough well. Leave aside. Divide into small portions of 60g each.
  3. Flatten water dough and wrap up the oil dough. Flatten length-wise and roll up swiss roll-style. Flatten length-wise again and roll up like swiss roll again. Cut into two.
  4. Press centre lightly and roll out the sides. Wrap filling ball with the dough carefully. Bake at 180 ºC for 25-30 minutes.

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