This recipe is best with
Recipe Ingredient
- 135g butter
- 100g castor sugar
- Sifted
- 170g plain flour
- 30g rice flour
- 1/2 tsp vanilla essence
- 3 dates, stoned and chopped
- 50g hazelnuts, chopped
Instructions
- Lightly grease two trays. Preheat oven to 160°C.
- Beat butter, sugar and essence until just combined. Sift in flours and mix. Add dates and hazelnuts.
- Remove the combined dough out onto a lightly floured tabletop. Bring the dough together into a big round ball.
- Roll out into a rectangular piece (21x16cm) then transfer onto the prepared tray.
- Use a sharp knife and mark the dough into strips of 3cm by 6cm. Prick the pieces evenly all over with a fork and sprinkle lightly with coarse sugar.
- Bake in preheated oven for 20 minutes or until golden brown.
- Remove tray from oven and cut according to the markings into individual pieces. Leave to cool before storing in airtight containers.
