• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 baguette sliced at a slant
  • 1 tbsp butter
  • 1 clove garlic chopped
  • 8 button mushrooms fresh, sliced
  • 3 shitake mushrooms fresh, sliced
  • 1 tsp lemon juice freshly-squeezed
  • Salt and ground black pepper to taste
  • 1 bunch salad leaves such as lettuce, frisee, rocket, etc.
  • 1 cucumber thinly sliced
  • 1 carrot,finely shredded


  1. Heat the butter in a saucepan. Add the garlic and sauté until it just starts to colour. Add the mushrooms and toss briefly. Add lemon juice and season with salt and pepper to taste.
  2. Toast the bread and brush the top lightly with some butter. Layer with salad leaves and cucumber; spoon the sautéed mushrooms over. Sprinkle with a little extra coarsely ground black pepper and garnish with shredded carrot. Serve at once.

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