• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • (A):
  • 250g bread f1our (high-protein flour)
  • 50g plain f1our
  • 1/4 tsp salt
  • 25g sugar
  • 1/2 tbsp instant yeast
  • 1 egg
  • 1/8 tsp bread improver
  • 1 tsp milk powder
  • 24g condensed milk
  • (B):
  • 125ml water
  • (C):
  • 40g butter
  • Fruit filling (mix together and set aside)
  • 100g sultanas
  • 25g chopped walnuts
  • Grated rind of 1 orange
  • 1/2 tsp cinnamon powder
  • 1 tbsp melted butter
  • 1 egg (beaten with 2 tbsp water, to be used as glaze)


  1. Combine the flours and salt in a mixing bowl. Stir in the sugar, yeast and the rest of the ingredients in (a). Add in (b) and mix on low speed for 2 minutes then turn to medium speed for 2 minutes until a dough is formed.
  2. Add in the butter (c). Mix on low speed for 2 minutes and on medium speed for 6-8 minutes. Transfer dough to a lightly greased bowl, cover and leave aside for 15 minutes.
  3. Take out dough onto a floured surface, rollout flat and cover with a piece of glad wrap to prove for 20 minutes. Then flatten dough into a rectangle. Brush lightly with melted butter. Sprinkle on the filling. Roll up tightly, tucking in the ends slightly as you roll. Place into a greased and floured loaf tin, cover and leave to rise for 35 minutes until almost double in volume.
  4. Preheat oven to 200 ºC. Brushthe loaf with glaze. Bake for 10 minutes. Lower temperature to 170 ºC and bake for 20 minutes until golden. Cool on rack before removing.

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