• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

There’s a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger? Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This recipe is courtesy of The Daily Grind and was first published in Flavours.


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Recipe Ingredient

  • Tandoori chicken
  • 30 g tandoori spice
  • 20 g Yoghurt
  • 2 tsp lime juice
  • 1 clove garlic (minced)
  • 1 pinch cumin powder
  • 1 pinch coriander powder
  • 1 pinch cardamom powder
  • 1 pinch clove powder
  • 1 pinch paprika
  • salt and pepper to taste
  • 150 g chicken breast
  • Raita sauce
  • 100 g Yoghurt
  • 50 g cucumber (diced)
  • 10 g dill (chopped)
  • 10 g ginger (grated)
  • salt and pepper to taste
  • Pickled onion
  • 50 g purple onion (sliced)
  • 1 tbsp vinegar
  • salt and pepper to taste
  • Burger
  • 1 pita bread (halved and lightly grilled)
  • 30 g cucumber (sliced)


    To make tandoori chicken:
  1. Mix all the spice ingredients together and rub the mixture onto the chicken. Leave to marinate for at least 1 hour before grilling on the top deck of a preheated oven at 200°C for 20 minutes, turning once midway.
  2. To make raita sauce:
  3. Mix all the ingredients together.
  4. To pickle onion:
  5. Mix all the ingredients together and set aside for 10 minutes.
  6. To assemble:
  7. Place cucumber slices on pita bread. Top with tandoori chicken, raita sauce and pickled onion.
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