• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Dough:
  • 600g flour
  • 225g sugar
  • 20g baking powder
  • 300g water
  • Custard paste:
  • 20g melted butter
  • 240g sugar
  • 25g flour
  • 25g custard powder
  • 25g corn flour
  • 2 eggs
  • 180g coconut milk
  • 105g condensed milk
  • 105g evaporated milk
  • 85g water
  • 2-3 drops vanilla essence


  1. Sieve the flour into a mixing bowl. Add baking powder, sugar and water and mix well. Knead dough until smooth.
  2. To make custard paste: Place melted butter, sugar, flour, custard powder and corn flour into a container and mix well.
  3. Add eggs and continue mixing.
  4. Pour in coconut milk, evaporated milk, condensed milk, water, vanilla essence and blend well to obtain a smooth texture.
  5. Steam the mixture for an hour. Whisk it every 15 minutes while steaming.
  6. To make custard buns: Cut dough into small pieces about 25g each and shape them into balls.
  7. Flatten dough with the palm of your hand and place a teaspoonful of custard paste in the middle of the flattened dough. Cover the paste with the dough and shape into a ball again.
  8. Heat oil to about 175 ºC and then deep-fry the custard buns until golden brown.

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