• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 170g all purpose flour
  • 30g corn flour
  • 25g rice flour
  • 1/8 tsp bicarbonate of soda
  • 1/4 tsp baking powder (sift the above ingredients together)
  • 150g butter
  • 65g castor sugar
  • 1 egg, separated
  • 1/8 tsp salt
  • 1/8 tsp coffee emulco
  • 20g chocolate chips
  • 20g walnuts, finely chopped
  • 20g white chocolate chips


  1. Lightly grease cookie trays with corn oil. Preheat oven at 170° C. Cream butter and sugar until light and creamy.
  2. Beat in salt, egg yolk and coffee emulco. Fold in sifted ingredients and add chocolate chips and walnuts.
  3. Roll out dough in between two plastic sheets and cut out with a bell-shaped cookie cutter. Lightly brush cookies with egg white and press white chocolate chips to decorate the cookies.
  4. Bake for 16 to 18 minutes or until lightly browned.
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